Researchers have found that high consumption of this nutrient is correlated with higher risk of breast, prostate, colon, and lung cancers. This common nutrient causes changes in your gut flora that causes it to produce lots of leucine. This is an amino acid that triggers the production of certain type of white blood cells that suppress the immune system against cancer. The nutrient I\u2019m describing is dietary fat. This may explain why population studies show that countries that consume the most fat have high rates of breast, prostate, colon, and lung cancers compared to countries that consume comparatively little fat. There is also emerging research that suggests that a lower fat diet can reverse these changes and reduce the risk and even help to treat these cancers.<\/p>\n\n\n\n
This common nutrient may be promoting cancer growth. it does so by altering the good Flora that results in suppressing the immune system. #drshintani #fightcancer. #anticancer #anticancerdiet. #fightcancertogether. #highfatdiet. #lowfatdiet.<\/p>\n\n\n\n