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Dr.Shintani

Dr.Shintani

Terry

7 foods that boost energy and protect kidney, liver, and brain

Posted on December 12, 2024January 15, 2025 By drshintani No Comments on 7 foods that boost energy and protect kidney, liver, and brain

7 foods that boost energy and protect kidney, liver, and brain. The super nutrient is PQQ. ##drshintani ##boostenergy ##brainfog##kidneydamage ##liverdamage ##brainhealth ##mitochondria ##longCovid##NAFL ##Fattyliver

A little known supernutrient is getting a lot of attention for its surprising health benefits including boosting energy, and the protection of liver, kidney, and brain cells. PQQ or Pyrroloquinoline Quinone isn’t just another antioxidant. It’s a powerhouse nutrient that affects the whole body. Its ability to boost energy through mitochondrial biogenesis makes it a legitimate candidate as an age reversal supplement. Mitochondria are the little organelles that produce ATP or energy for cellular function, protection, and repair. Animal studies suggests that it can help repair alcoholic and non-alcoholic liver damage, diabetic kidney damage and nerve damage. The added energy appears to improve cognitive and athletic performance as well. It may also help with fatigue of long covid. Here are 7 of the top sources of PQQ; 1. Parsley. 2. Peppers. 3. Kiwi fruit. 4. Papaya. 5. Tofu or Soy beans. 6. Spinach. And 7. Carrots.

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About Dr. Shintani

Dr. Terry Shintani, MD, JD, MPH is a Board Certified Physician and Harvard-trained
nutritionist. His wellness program won a national award from the U.S. Secretary of
Health and Human Services and his peer-reviewed work is published in the American Journal of
Clinical Nutrition and several other scientific journals.  He also was featured in “Dateline NBC”,
CBS, “This Morning” CNN, Fox and  Newsweek  His Program is featured in the Encyclopedia
Britannica.  He has written 16 books including the Eat More Weigh Less(r) Diet, the Hawaii
Diet, the Carbohydrate revolution and the Peace Diet. Among his many community awards, He
was named a “Food Hero” by Eating Well Magazine, He was knighted by the Orthodox Order of
St. John, and formally designated a “Living Treasure” of Hawaii.

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