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Dr.Shintani

Dr.Shintani

Terry

Make this food substitute and cut diabetes type 2 risk by 40%

Posted on April 14, 2026May 31, 2026 By drshintani No Comments on Make this food substitute and cut diabetes type 2 risk by 40%

Make this food substitute and cut diabetes type 2 risk by 40%. Eat nuts and legumes instead of red meat #type2diabetes. #shintani #drshintani #healingnaturally #reversediabetes. #preventdiabetes. #treenuts legumes. #beans. #redmeat #processedmeat diabetescure.

Make this one simple food substitute and cut your risk of diabetes by up to 40%. This substitute will surprise a lot of people. In a recent study of over 216,000 adults, researchers found that this one simple substitute was associated with a big reduction in risk of type 2 diabetes. They found that people who ate at least one serving of nuts and legumes instead of red meat were 30% less likely to get diabetes. They found that if they replaced processed meats with nuts and legumes, there was a 40% reduction in risk of diabetes. Now, notice that replacing meat with legumes will actually increase carb intake and surprisingly decrease diabetes. To clear up myths about carbs and diabetes, get my free ebook health.

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About Dr. Shintani

Dr. Terry Shintani, MD, JD, MPH is a Board Certified Physician and Harvard-trained
nutritionist. His wellness program won a national award from the U.S. Secretary of
Health and Human Services and his peer-reviewed work is published in the American Journal of
Clinical Nutrition and several other scientific journals.  He also was featured in “Dateline NBC”,
CBS, “This Morning” CNN, Fox and  Newsweek  His Program is featured in the Encyclopedia
Britannica.  He has written 16 books including the Eat More Weigh Less(r) Diet, the Hawaii
Diet, the Carbohydrate revolution and the Peace Diet. Among his many community awards, He
was named a “Food Hero” by Eating Well Magazine, He was knighted by the Orthodox Order of
St. John, and formally designated a “Living Treasure” of Hawaii.

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