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Dr.Shintani

Dr.Shintani

Terry

A Natural Antidepressant That Tastes Really Good

Posted on November 6, 2026November 6, 2026 By drshintani No Comments on A Natural Antidepressant That Tastes Really Good

If you’ve struggled with depression, you’re far from alone — an estimated 29% of Americans experience depression at some point in their lives. Many people would prefer to avoid the side effects that come with antidepressant medications, which makes natural, food-based approaches worth a closer look.

A study analyzing data from 13,626 US adults (part of the National Health and Nutrition Examination Survey) found a striking association: people with the highest chocolate intake had 57% lower odds of clinically relevant depressive symptoms compared to those who ate none. When the researchers looked specifically at dark chocolate, the association was even stronger — 70% lower odds.

It’s important to note this was an observational, cross-sectional study, meaning it shows an association, not proof that chocolate causes improved mood. The researchers themselves noted the relationship could run in either direction — people who are less depressed may simply be more inclined to enjoy chocolate, or other shared factors could be at play.

That said, other research has pointed to a plausible mechanism: the bioflavonoids found in dark chocolate have shown anti-inflammatory and antioxidant properties that researchers believe may have antidepressant potential.

A few caveats and complements:

  • Watch the added sugar — many chocolate products pair cocoa with high sugar content, which can offset other health benefits.
  • A diet rich in fiber, prebiotics, and other bioflavonoids supports a healthy gut microbiome, which plays a role in producing neurotransmitters that regulate mood.
  • Regular exercise and optimizing hormones — including thyroid function, sex hormones, and vitamin D — can meaningfully support mood as well.

None of this replaces professional care for depression, but it’s a reminder that everyday food choices can be part of a broader approach to mental wellbeing.

For more tips on natural health, get Dr. Shintani’s free eBook, Health Secrets, at peacediet.org.

Sources: PubMed — Chocolate Consumption and Depressive Symptoms, NHANES | NIH/PubMed — Flavonoids and Mental Health | CDC — Depression

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About Dr. Shintani

Dr. Terry Shintani, MD, JD, MPH is a Board Certified Physician and Harvard-trained
nutritionist. His wellness program won a national award from the U.S. Secretary of
Health and Human Services and his peer-reviewed work is published in the American Journal of
Clinical Nutrition and several other scientific journals.  He also was featured in “Dateline NBC”,
CBS, “This Morning” CNN, Fox and  Newsweek  His Program is featured in the Encyclopedia
Britannica.  He has written 16 books including the Eat More Weigh Less(r) Diet, the Hawaii
Diet, the Carbohydrate revolution and the Peace Diet. Among his many community awards, He
was named a “Food Hero” by Eating Well Magazine, He was knighted by the Orthodox Order of
St. John, and formally designated a “Living Treasure” of Hawaii.

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